Russian Ground Meat Hotpot
Casserole
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This hearty Russian ground meat hotpot from the Thermomix® is a simple and inexpensive main course for the whole family. Ground meat, leek, onions and tomato paste create a savory casserole. The preparation time is about 60 minutes, of which 30 minutes are active working time. The recipe is designed for 6 servings and is particularly suitable for the winter months.
Ingredients (12 ingredients)
-
1000 g Ground meat, mixed
-
2 Stück Onions
-
1 Stück Leek
-
1 Stück Tomato paste
-
1 TL Salt
-
1 Prise Pepper
-
1 TL Paprika powder
-
500 ml Vegetable broth
-
500 ml Passata (sieved tomatoes)
-
3 Tasse Rice
-
2 EL Oil
-
1 Becher Sour cream
Preparation (8 steps)
Chop onions
Peel and quarter the onions and place them in the mixing bowl. Chop for 3 sec./level 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
1 Leek
Clean the leek and cut into coarse pieces. Place in the mixing bowl and chop for 5 sec./level 4.
Add tomato paste and spices
Add tomato paste, salt, pepper, paprika powder, caraway seeds and marjoram to the mixing bowl and mix for 5 sec./level 3.
Add vegetable broth and passata
Add vegetable broth and passata to the mixing bowl and cook for 10 min./100°C/level 1.
Brown the meat
Brown the ground meat in a separate pan until crumbly and then add to the mixing bowl.
Sour cream
Add sour cream to the mixing bowl and stir in for 5 min./60°C/Reverse Blade level 1.
Season and serve
Season the Russian ground meat hotpot with salt, pepper and possibly other spices and serve.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Celery
- Mustard
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