Hearty Cutlet Pan Alsatian Style

Name: Hearty Cutlet Pan Alsatian Style
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 600 g Pork loin or pork tenderloin, sliced; 120 g Sour cream; 120 g Diced ham raw; 1 piece m.-sized Onion(s); 40 g Cheese, grated; 2 tsp Oil; to taste Salt; to taste Pepper; to taste Nutmeg

Casserole

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Hearty Cutlet Pan Alsatian Style is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for a hearty cutlet pan Alsatian style is an absolute hit when you need something quick! Juicy pork cutlets, topped with spicy diced ham and onions, baked with creamy sour cream and cheese - a feast for the palate. I like to make this version when I don't have much time but still want to put something hearty on the table. The preparation is very easy and the result tastes simply delicious. Perfect for a quick lunch or an uncomplicated dinner. It goes well with baked potatoes or pasta with cream sauce.

Ingredients (9 ingredients)

600 g Pork loin or pork tenderloin, sliced
120 g Sour cream
120 g Diced ham raw
1 piece m.-sized Onion(s)
40 g Cheese, grated
2 tsp Oil
to taste Salt
to taste Pepper
to taste Nutmeg

Preparation (5 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the onion and place in the mixing bowl. Then chop for 3 sec./speed 5.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tsp of oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Preheat oven and prepare cutlets

Preheat the oven to 200 °C top/bottom heat. Cut the pork loin or pork tenderloin into slices and season with salt, pepper and nutmeg. Briefly fry the seasoned cutlets in a pan with some oil.

Top cutlets

Place the fried meat in an ovenproof dish and spread with 120 g of sour cream. Distribute the sautéed onions and 120 g of diced ham on the cutlets. Finally, sprinkle everything with 40 g of grated cheese.