Hearty Ground Meat Bean Soup
Soup
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Cook Time
50 min
Servings
6
Difficulty
Medium
Prep Time
40 Min
This Thermomix® recipe for Hearty Ground Meat Bean Soup is ready in 50 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty ground meat and bean soup is real soul food! I especially like to make it when it's cold outside. The combination of ground meat, beans, tomatoes and a good portion of spiciness warms you from the inside and simply tastes delicious. The soup is quick to prepare and is perfect for parties or as a filling lunch. If you don't like it so spicy, you can of course use a little less paprika. A dollop of sour cream or yogurt also goes perfectly with it. And the best part: it can be prepared very well and tastes almost even better when reheated!
Ingredients (13 ingredients)
-
300 g Leek
-
1 piece Onion
-
2 clove Garlic
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850 ml Bean kernels (canned)
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2 tbsp Sunflower oil
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1 kg Ground meat
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2 tbsp Flour
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1 l Vegetable broth
-
850 ml Tomatoes (canned)
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2 pack Mini-Cabanossi
-
1 pinch Salt
-
1 pinch Pepper
-
1 pinch Paprika-Rosenscharf
Preparation (4 steps)
Prepare leek, onion and garlic
Clean the leek, cut into rings and wash thoroughly. Peel the onion, halve and add to the mixing bowl with the garlic cloves. Chop 3 sec./speed 5. Use the spatula to push everything down from the edge.
Sauté vegetables
Add sunflower oil and sauté 3 min./120°C/speed 1.
Fry ground meat
In a separate pan, fry the ground meat vigorously with a little oil for about 10 minutes until it is brown and crumbly. After about 8 minutes, add the sautéed vegetables from the mixing bowl and sauté briefly. Sprinkle flour over it and sauté briefly.
Finish soup
Put the fried ground meat with the vegetables into the mixing bowl. Add vegetable broth, leek, tomatoes (roughly chopped), bean kernels and cabanossi. Season with salt, pepper and Paprika-Rosenscharf. Simmer for 10 min./100°C/speed 1 reverse rotation, stirring occasionally.
Finished cooking? Great! 🎉
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Created by
Katharina Fontaine
3
Rezepte
0
Kochbücher
Allergens
- Celery
- Gluten-containing cereals
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