Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 5 min
Servings
12
Difficulty
Medium
Prep Time
25 Min
Description
This hearty ground meat stew is an absolute hit for any party! I've been making it for years and it's always a hit. The ground meat is nicely browned and combined with onions, garlic, bell peppers, tomatoes and pineapple for a fruity and hearty taste experience. The slight spiciness of the chili sauce provides that certain kick. The addition of cream makes the stew particularly creamy. Ideal for cooking in advance and warming up – perfect for larger groups or just for cozy evenings!
Ingredients (14 ingredients)
-
1 kg Ground meat
-
500 g Onions
-
2 clove Garlic
-
3 piece Bell peppers, green
-
2 can Tomatoes (à 875 g)
-
1 Flasche Tomato ketchup
-
1 Flasche Paprika sauce Hungarian style
-
0.5 Flasche Chili sauce
-
2 can Corn
-
1 Lorbeerblätter Bay leaves
-
2 cube Broth
-
250 ml Red wine
-
500 ml Sweet cream
-
1 can Pineapple (875g)
Preparation (7 steps)
Chop onions and garlic
Put 500 g onions in coarse pieces and 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Sauté onions and garlic
Leave the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Brown ground meat
Brown 1 kg of ground meat in a separate pan and then add to the mixing bowl.
Chop bell pepper
Put 3 green bell peppers in pieces in the mixing bowl and chop for 4 sec./speed 4. Push down with the spatula.
Add more ingredients
Add the chopped bell pepper, 2 cans of tomatoes (à 875 g), 1 bottle of tomato ketchup, 1 bottle of paprika sauce Hungarian style, 0.5 bottle of chili sauce, 2 cans of corn, 1 can of pineapple (875g), 1 bay leaf and 2 cubes of broth to the mixing bowl.
Deglaze and cook
Add 250 ml red wine and 500 ml water (or more, depending on the desired consistency) to the mixing bowl. Cook everything for 25 min./100°C/speed 1.
Add cream
Add 500 ml sweet cream and stir in for 5 min./90°C/speed 1 reverse. Season with salt and pepper if necessary.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sarah Mayer
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Celery
- Gluten-containing cereals
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Party Suppe
Auflauf
Hearty Meat-Vegetable-Pan from the Oven
Soup
Taco Suppe
Suppe
Creamy Chicken Vegetable Soup with Curry
Soup
Hearty Chili with Kidney Beans and Corn
Soup
Asian Fire and Acid Soup
Soup
Soljanka nach Originalrezept
Suppe