Hearty Liver Loaf Rolls
Bread Dish
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 min
This Thermomix® recipe for Hearty Liver Loaf Rolls is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Prepare hearty liver loaf rolls for 4 servings in just 30 minutes with the Thermomix®. This simple recipe combines liver loaf, gherkins, and roasted onions in crispy pretzel rolls. Ideal as a quick main course, finger food for parties, or for a hearty treat in between. The preparation is inexpensive and requires only a few ingredients. A savory bread dish for meat lovers and hungry guests.
Ingredients (12 ingredients)
-
4 piece Lettuce leaves
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1 piece Large gherkin
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4 Scheiben Liver loaf
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150 g Liver loaf
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2 tbsp Clarified butter
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4 piece Pretzel rolls
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150 g Coleslaw
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4 tbsp Roasted onions
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100 g Sweet mustard
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1 tbsp Plain yogurt
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to taste Salt
-
to taste Pepper
Preparation (4 steps)
Prepare mustard-yogurt dressing
Put 100 g sweet mustard and 1 tbsp plain yogurt into the mixing bowl and mix for 10 sec/speed 3. Season with salt and pepper.
Prepare lettuce and cucumber
Wash 4 lettuce leaves and spin dry. Drain 150 g coleslaw in a sieve. Cut 1 large gherkin lengthwise into slices.
Fry liver loaf
Heat 2 tbsp clarified butter in a pan and fry 4 slices of liver loaf (150 g each) from each side for 2-3 minutes until golden brown. Then remove from the pan and set aside.
Top the rolls
Cut open 4 pretzel rolls and spread the cut surfaces with the prepared mustard-yogurt cream. Top the bottom half with lettuce leaves, cucumber slices, fried liver loaf, coleslaw and 4 tbsp roasted onions. Fold the rolls together and serve.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Mustard
- Milk
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