Hearty Pancake Pizza

Name: Hearty Pancake Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Servings
Ingredients: 160 g Spelt flour; 400 ml Milk; 2 piece Egg(s); 1 piece Onion(s), red; 180 g Cheese, grated; 75 g Diced ham; 1 piece Spring onion(s); 1 piece Bell pepper(s), red

Pizza

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Hearty Pancake Pizza is ready in 45 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty pancake pizza is a great alternative to classic pizza and super quick to prepare! The dough is mixed in no time and topped with fresh ingredients such as peppers, spring onions, onions, diced ham and cheese, it is baked golden brown in the oven. Perfect for a quick lunch, a cozy evening or as a tasty snack in between. This variant is always well received by me because it is so uncomplicated and yet tastes really delicious. Try it out!

Ingredients (8 ingredients)

160 g Spelt flour
400 ml Milk
2 piece Egg(s)
1 piece Onion(s), red
180 g Cheese, grated
75 g Diced ham
1 piece Spring onion(s)
1 piece Bell pepper(s), red

Preparation (6 steps)

Prepare spring onion and pepper

Wash and clean the spring onion and pepper and cut into small pieces. Then set aside.

Preheat oven

Preheat the oven to 200 °C top/bottom heat.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put the red onion in the mixing bowl and chop for 3 sec./speed 5.

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Add spelt flour, milk and eggs to the chopped onion in the mixing bowl and stir for 20 sec./speed 4.

Spread and top the dough

Place the dough on a baking sheet lined with baking paper and spread evenly. Then spread the spring onion, pepper, diced ham and grated cheese on the dough.