Hearty Potato Burger with Grilled Vegetables

Name: Hearty Potato Burger with Grilled Vegetables
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 4 Portionen
Ingredients: 1400 g floury potatoes; 2 tsp Salt; 160 g Flour; 60 g Rye flour (Type 1150); 4 tbsp Clarified butter; 2 tsp Capers (jar); 1000 g Ground beef; 2 piece Egg yolks; to taste Salt; to taste Pepper; 4 tbsp Oil; 500 g Carrots; 3 piece red onions; 500 g Brussels sprouts; 3 piece Red beets (approx. 350 g); 2 piece Apples; 2 tbsp Lemon juice; 100 g Arugula; 8 Scheiben Bacon; 4 tbsp Maple syrup; 200 g Danish remoulade (bottle); 100 g Tomato ketchup; to taste Flour for the hands

Main course

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Cook Time

1 h 35 min

Servings

Difficulty

Medium

Prep Time

75 Min

This Thermomix® recipe for Hearty Potato Burger with Grilled Vegetables is ready in 1 h 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These hearty potato burgers with colorful grilled vegetables are a real highlight for any barbecue party! Instead of classic burger buns, we use rustic potato cakes, which give the whole thing a special touch. The juicy ground beef is refined with capers and potatoes and formed into delicious patties. It comes with crunchy grilled vegetables and sweet apple slices with maple syrup. An absolute must for all burger lovers and perfect for a cozy evening with friends and family. The preparation takes a little time, but it's worth the effort!

Ingredients (23 ingredients)

1400 g floury potatoes
2 tsp Salt
160 g Flour
60 g Rye flour (Type 1150)
4 tbsp Clarified butter
2 tsp Capers (jar)
1000 g Ground beef
2 piece Egg yolks
to taste Salt
to taste Pepper
4 tbsp Oil
500 g Carrots
3 piece red onions
500 g Brussels sprouts
3 piece Red beets (approx. 350 g)
2 piece Apples
2 tbsp Lemon juice
100 g Arugula
8 Scheiben Bacon
4 tbsp Maple syrup
200 g Danish remoulade (bottle)
100 g Tomato ketchup
to taste Flour for the hands

Preparation (8 steps)

Cook potatoes

Thermomix® Setting

20 min/212°F/Speed 1 100

Peel 1400 g of floury potatoes, cut into coarse pieces and place in the mixing bowl. Add 2 tsp salt and cover with water. Cook for 20 min./100°C/speed 1.

1200

Press potatoes

Drain the cooked potatoes and press through a potato ricer while still hot. Set aside approx. 150 g of potatoes for the minced meat patties. Let the remaining potatoes cool for about 10 minutes.

Prepare potato dough

Thermomix® Setting

2 min/Kneading speed

Put the cooled potatoes, 2 tsp salt, 160 g flour and 60 g rye flour (type 1150) into the mixing bowl and knead into a dough for 2 min./kneading stage.

120

Shape potato cakes

Shape the dough into a roll and divide into 16 pieces. Form into patties (approx. 8 cm Ø each) with floured hands.

Chop capers

Thermomix® Setting

3 sec/Speed 8

Put 2 tsp capers (jar) in the mixing bowl and chop for 3 sec./speed 8. Transfer.

Prepare minced meat

Put 1 kg ground beef, 2 egg yolks, the 150g of potatoes set aside, the chopped capers, salt and pepper in a bowl and knead with floured hands. Form 8 flat patties (approx. 8 cm Ø) from the ground meat mixture. Brush the patties thinly with 2 tbsp oil all around and chill.

Prepare vegetables

Peel, wash and cut 500 g carrots diagonally into thin slices. Peel 3 red onions and cut into wedges. Wash and halve 500 g Brussels sprouts. Peel 3 small red beets (approx. 350 g) and cut into wedges. Place the vegetables in a grill pan. Season with salt and pepper. Drizzle with 2 tbsp oil and mix well.

Prepare apples

Wash 2 apples, remove the core. Cut the apples into 4–5 thick slices each. Immediately drizzle apple slices with 2 tbsp lemon juice on both sides. Wash 100 g arugula.