Hearty Potato-Chorizo-Pan

Name: Hearty Potato-Chorizo-Pan
Prep time: 60 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1.2 kg Potatoes; 250 g Chorizo (Spanish paprika sausage); 1 piece red Chili pepper; 8 piece Shallots or small onions; 2 tbsp Oil; 1 bunch Chives; to taste Salt; to taste Pepper

Main course

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

60 Min

Description

This hearty potato and chorizo pan is an absolute must for all lovers of hearty dishes! The combination of crispy potatoes, spicy chorizo and a hint of chili provides a taste experience that simply makes you happy. I especially like to make this pan in autumn when the potatoes are freshly harvested. It is perfect as a main course for a cozy dinner with friends or family. The preparation is a bit time-consuming, but the result is worth it! If you don't like it so spicy, you can of course leave out the chili pepper.

Ingredients (8 ingredients)

1.2 kg Potatoes
250 g Chorizo (Spanish paprika sausage)
1 piece red Chili pepper
8 piece Shallots or small onions
2 tbsp Oil
1 bunch Chives
to taste Salt
to taste Pepper

Preparation (8 steps)

Pre-cook potatoes

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Put 1.2 kg potatoes into the steamer basket. Fill 1 liter of water into the mixing bowl, insert the steamer basket and cook the potatoes for 20 min./Varoma/speed 1.

1200

Prepare Chorizo

While the potatoes are cooking, remove the skin from 250 g of chorizo and cut into slices. Clean 1 red chili pepper, slit lengthways, deseed, wash and cut into fine rings.

Prepare shallots

Peel 8 shallots or small onions and, depending on their size, halve or quarter them.

Prepare potatoes

Rinse the pre-cooked potatoes with cold water, peel and let cool slightly. Then cut into slices.

Fry Chorizo

Heat 2-3 tbsp oil in a large pan. Fry the sausage slices in it until crispy, turning occasionally, then remove from the pan and set aside.

Fry potatoes

Fry the potato slices in the hot frying fat in the pan for approx. 10 minutes until golden brown. After 5 minutes, add the shallots and chili and continue frying.