Hearty Potato Vegetable Composition
Main course
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Cook Time
55 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Hearty Potato Vegetable Composition is ready in 55 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty potato vegetable composition is an absolute highlight for everyone who likes it rustic and aromatic. The combination of potatoes, peppers, mushrooms and zucchini, refined with garlic, herbs and a slight spiciness, makes this dish a true taste experience. I love how the potatoes become nice and crispy in the oven, while the vegetables develop their full flavor. Perfect as a vegetarian main course or as a side dish to grilled food. A touch of freshly grated Parmesan cheese rounds off the dish. The preparation is straightforward and the result is simply delicious!
Ingredients (17 ingredients)
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6 piece Potatoes, waxy, medium-sized
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1 piece Bell pepper(s), red, approx. 200 g
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150 g Mushrooms, brown
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300 g Zucchini, small
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1 piece Onion(s), red
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2 clove Garlic
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50 g Tomato paste, triple concentrated
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50 ml Water
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50 ml Olive oil
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1 TL, gehäuft Salt
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1 tsp Pepper, white, freshly ground
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1 tbsp Thyme, freshly chopped, or dried, then finely crushed
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1 tbsp Rosemary, freshly chopped
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1 tsp Sugar
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1 TL, gestr. Harissa
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1 etwas Organic lemon zest, grated
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1 n. B. Parmesan
Preparation (4 steps)
Chop onion and garlic
Cut the red onion into quarters and place in the mixing bowl with the 2 cloves of garlic. Chop for 3 sec./speed 5. Scrape down from the edge with the spatula.
Prepare marinade
Add 50 g tomato paste, 50 ml water, 50 ml olive oil, 1 tsp salt, 1 tsp pepper, 1 tbsp thyme, 1 tbsp rosemary, 1 tsp sugar and 1 tsp harissa and some grated organic lemon zest to the mixing bowl and stir for 10 sec./speed 3.
Marinate potatoes
Place the 6 washed and quartered potatoes in a bowl and add half of the marinade from the mixing bowl. Mix well so that all the potatoes are covered.
Marinate vegetables
Mix the remaining marinade in the mixing bowl with the 1 red bell pepper (in strips), the 150 g brown mushrooms (quartered or sixth) and the 1 small zucchini (in pieces).
Finished cooking? Great! 🎉
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Created by
Sophie Koch
3
Rezepte
0
Kochbücher
Allergens
- Milk
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