Hearty Savoy Cabbage and Potato Casserole

Hearty Savoy Cabbage and Potato Casserole

Casserole

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Cook Time

1 h

Servings

6

Difficulty

Medium

Prep Time

30 min

This Thermomix® recipe for Hearty Savoy Cabbage and Potato Casserole is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty savoy cabbage and potato casserole from the Thermomix® is a hearty main course with potatoes, savoy cabbage and onions. The preparation with vegetable broth and cream results in a creamy casserole. In about 60 minutes, a vegetarian dish for 6 servings is created. Ideal as a warming family meal on cold autumn and winter days. The working time is about 30 minutes.

Ingredients (10 ingredients)

  • 800 g waxy potatoes
  • 1000 g Savoy cabbage
  • 1 piece Onion
  • 2 tbsp Butter
  • 150 ml Vegetable broth
  • 250 g Cream
  • to taste Salt
  • to taste Pepper
  • to taste Nutmeg
  • 150 g Grated cheese

Preparation (9 steps)

1

Prepare potatoes and savoy cabbage

Peel 800 g waxy potatoes and cut into cubes. Quarter 1 kg savoy cabbage, remove the stalk and cut the cabbage into small pieces. Peel and quarter 1 onion.

2

Chop onion

Thermomix® Setting
3 sec/Speed 5

Place the quartered onion in the mixing bowl and chop for 3 sec./speed 5. If necessary, push down with the spatula.

3
3

Sauté onion

Thermomix® Setting
3 min/248°F/Speed 1 120

Add 2 tbsp butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180
4

Steam savoy cabbage

Thermomix® Setting
10 min/212°F/Linkslauf Speed 1 100 Reverse

Add the cut savoy cabbage and 150 ml vegetable broth to the mixing bowl and steam for 10 min./100°C/reverse rotation speed 1. Use the spatula to mix everything.

600
5

Pre-cook potatoes

Place the diced potatoes in a pot, cover with cold water, add salt and pre-cook on the stove for 10 minutes. Then drain.

6

Prepare cream

Mix 250 g cream (whipping cream or cooking cream) with salt, pepper and nutmeg in a bowl.

7

Layer casserole

Place the pre-cooked potatoes and the steamed savoy cabbage in a casserole dish and mix.

8

Add cream and cheese

Pour the cream over the potato and savoy cabbage mixture and sprinkle everything with 150 g grated cheese (e.g. Gouda).

9

Bake casserole

Bake the casserole in a preheated oven at 200 degrees top and bottom heat for 30 minutes until golden brown.

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About this recipe

This hearty savoy cabbage and potato casserole is a dish that reminds me of my childhood. My grandma always prepared it in the autumn when the savoy cabbage was harvested from her own garden. It was a simple but incredibly filling meal that brought the whole family together at the table. The warmth and the scent of the casserole coming out of the oven are unforgettable. The main protagonists of this casserole are, of course, the potatoes and the savoy cabbage. Waxy potatoes are ideal because they retain their shape during pre-cooking and baking and do not fall apart. They bring a pleasant texture and a slight sweetness to the dish. The savoy cabbage, with its slightly tart and earthy taste, forms a wonderful contrast to this. It is softened by steaming in the Thermomix® and loses its bitterness. The onion provides an aromatic base and a subtle spiciness. The preparation in the Thermomix® greatly facilitates the process. The chopping of the onion and the steaming of the onion and savoy cabbage are effortless. Make sure not to steam the savoy cabbage for too long, it should still have some bite. The reverse function is important so that the savoy cabbage is not crushed. Pre-cooking the potatoes on the stove is a little trick to shorten the baking time in the oven and ensure that the potatoes are cooked. The cream, refined with salt, pepper and nutmeg, combines all the ingredients into a creamy unit. The grated cheese, preferably a Gouda or Emmental, provides a golden-brown crust and a spicy taste. For a vegetarian version, you can simply omit the addition of bacon or ham, which are sometimes used in similar recipes. For a vegan version, you can replace the cream with a plant-based alternative, such as cashew cream or oat cream, and use vegan cheese. Experiment with other spices too! Caraway, marjoram or thyme go perfectly with savoy cabbage and potatoes. Serve the casserole hot, straight from the oven. It tastes great on its own, but also with a fresh salad or a dip made from yogurt and herbs. A crispy bread also goes well with it. The casserole can be prepared well in advance. You can layer it the day before and store it in the refrigerator. Before baking, you should let it thaw a little. Leftovers can be stored in the refrigerator and reheated the next day. It tastes almost even better when it has been infused!

Tags

#Vegetarian #Hearty #Autumn #Winter #Potato #Cabbage #Oven

Allergens

  • Milk

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