Hearty Spiral Noodle Casserole

Name: Hearty Spiral Noodle Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 400 g Cream; 400 ml Water; 2 tbsp Broth powder (clear); 150 g Diced ham (raw or cooked); 100 g Cheese, grated; 500 g Spiral noodles

Casserole

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Hearty Spiral Noodle Casserole is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This noodle casserole is a real classic that I have prepared many times. It is super easy and quick to make, perfect for a stressful day or when visitors announce themselves spontaneously. The spiral noodles are baked in a creamy sauce with diced ham and cheese. Thanks to the simple preparation in the Thermomix®, it is ready in no time at all. An ideal dish for the whole family that is guaranteed to please everyone. If you like, you can add some vegetables such as peas or corn. Also ideal for using leftovers!

Ingredients (6 ingredients)

400 g Cream
400 ml Water
2 tbsp Broth powder (clear)
150 g Diced ham (raw or cooked)
100 g Cheese, grated
500 g Spiral noodles

Preparation (5 steps)

Prepare cream and water

Put two cups of cream (à approx. 200 g) and two cups of water into the mixing bowl. Use the empty cream cup as a measure for the water.

Add broth and ham

Add 2 tbsp broth powder (clear) and 150 g diced ham (raw or cooked, according to taste).

Add noodles and cook

Thermomix® Setting

10 min/212°F/Speed 1 100

Add 500 g spiral noodles to the mixing bowl and cook for 10 min./100°C/speed 1. Use the spatula to mix the ingredients.

600

Stir in cheese

Thermomix® Setting

20 sec/140°F/Linkslauf Speed 1 60 Reverse

Add half of the grated cheese (50 g) and stir in for 20 sec./60°C/reverse rotation speed 1.

Bake casserole

Pour everything into a casserole dish and sprinkle the remaining cheese (50 g) over it. Bake in a preheated oven at 180 °C circulating air for approx. 20 - 30 minutes on the middle rack until the cheese is golden brown.