Hearty Swede Soup with Smoked Meat
Soup
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Cook Time
2 h 30 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This hearty swede soup with smoked meat is real soul food for cold days! I especially like to cook it in winter when the vegetables are in season. The smoked meat gives the soup a strong taste that harmonizes wonderfully with the sweetness of the swede and pears. The long cooking time ensures that all the flavors blend perfectly. Jacket potatoes go perfectly with it. A hearty dish for the whole family that warms and satisfies!
Ingredients (12 ingredients)
-
1 kg Smoked pork shoulder
-
1 piece Streaky bacon
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4 piece Cabbage sausages
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500 g Smoked ribs
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1 kg Swedes
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8 Wurzel Roots
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1 Stange Leek
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0.25 Knolle Celeriac
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1 bunch Celery leaves
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4 piece Cooking pears
-
to taste Salt
-
to taste Pepper
Preparation (4 steps)
Prepare meat
Place 1 kg of smoked pork shoulder and 1 piece of streaky bacon in the mixing bowl. Add 1000 ml of water and cook for 60 min./100°C/speed 1.
Prepare and add vegetables
Clean 1 kg of swedes and 8 roots, cut into small pieces and place in the mixing bowl. Clean 1 stalk of leek and 0.25 celeriac, cut into small pieces and also place in the mixing bowl. Fill some celery leaves into a disposable tea filter and place in the mixing bowl.
Add and cook more ingredients
Place 4 cabbage sausages, 500 g smoked ribs and 4 cooking pears in the mixing bowl and cook for another 60 min./100°C/speed 1.
Seasoning
Remove the disposable tea filter with the celery leaves. Season the soup with salt and pepper and simmer for another 5 min./100°C/speed 1 if necessary.
Finished cooking? Great! 🎉
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Created by
Katharina Krüger
1
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Kochbücher
Source
URL
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Allergens
- Celery
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