Savory Cauliflower Bites with Dip
Finger food
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Cook Time
35 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Savory Cauliflower Bites with Dip is ready in 35 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These savory cauliflower bites are an absolute hit at any party! I always like to make them because they are so easy and quick to prepare. The cauliflower is turned in a spicy batter and then breaded until crispy. They taste particularly delicious with a creamy garlic dip. If you like it a little spicier, you can of course use more chili sauce. The cauliflower bites are vegan and therefore suitable for everyone. Perfect as a snack in between meals or as a side dish for grilling!
Ingredients (10 ingredients)
-
40 g Flour
-
0.5 tsp Salt
-
0.5 tsp Paprika powder, mild
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0.5 tsp Onion granules
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0.5 tsp Garlic powder
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40 ml Chili sauce
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40 ml Cooking cream vegan
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300 g Cauliflower florets
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100 g Panko or breadcrumbs
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BBQ sauce of your choice for brushing
Preparation (4 steps)
Prepare breading
Put 40 g flour, 0.5 tsp salt, 0.5 tsp paprika powder, mild, 0.5 tsp onion granules and 0.5 tsp garlic powder into the mixing bowl and mix for 10 sec/speed 3. Then add 40 ml chili sauce and 40 ml vegan cooking cream and mix for another 10 sec/speed 3. If the breading seems too thick, dilute with a little water.
Bread cauliflower
Put 300 g cauliflower florets in a bowl and pour the prepared breading over them. Mix everything thoroughly together so that the cauliflower florets are completely covered. Then bread the cauliflower florets with 100 g panko or breadcrumbs.
Bake cauliflower
Place the breaded cauliflower florets in an air fryer (not too many - they should not lie on top of each other) and bake at 180 °C for 15 minutes.
Finalize and Serve
Brush the baked cauliflower florets with some BBQ sauce of your choice and serve with garlic dressing.
Finished cooking? Great! 🎉
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Created by
Sarah Schröder
3
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
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