Hearty Ground Beef and Cheese Soup
Soup
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Cook Time
35 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Ingredients (16 ingredients)
-
250 g Onions
-
40 g Oil
-
500 g Ground beef
-
1 Stange Leek
-
1 Stange Celery
-
2 Stück Carrots
-
1 EL Tomato paste
-
1 TL Mustard
-
1 TL Paprika powder
-
0.5 TL Pepper
-
1 TL Salt
-
1 TL Vegetable broth
-
400 g Diced tomatoes (canned)
-
500 ml Water
-
200 g Processed cheese
-
100 g Grated cheese
Preparation (7 steps)
Chop onions
Add 250 g of onions to the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add 40 g of oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Brown meat
Brown 500 g of ground beef in a separate pan until crumbly, then set aside.
Add and sauté vegetables
Cut 1 leek into rings, and 1 stalk of celery and 2 carrots into slices. Add the sliced vegetables to the mixing bowl and sauté for 5 min./120°C/speed 1.
Deglaze and season
Add 1 tbsp of tomato paste, 1 tsp of mustard, 1 tsp of paprika powder, 1/2 tsp of pepper, 1 tsp of salt, 1 tsp of vegetable broth, 1 can of diced tomatoes (400g) and 500 ml of water to the mixing bowl and cook for 10 min./100°C/speed 1.
Add ground beef and processed cheese
Add the browned ground beef and 200 g of processed cheese to the mixing bowl and stir in for 5 min./90°C/reverse blade speed 1.
Add and melt cheese
Add 100 g of grated cheese to the mixing bowl and stir in for 2 min./60°C/reverse blade speed 1 until the cheese is melted.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Celery
- Mustard
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