Savory Herb Cookies

Name: Savory Herb Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 150 g Flour; 1 TL Sugar; 1 TL Salt; 1 TL Onion powder; 2 TL Dried herb mixture; 1 Stück Egg; 100 g Margarine; Fresh herbs for decoration

Finger food

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

Savory herb cookies from the Thermomix® are a vegetarian finger food with flour, margarine, herb mixture and onion powder. In 40 minutes, about 4 servings of the hearty cookies are created. The recipe is ideal as a snack, for parties or as a winter appetizer. Preparation in the Thermomix® takes about 25 minutes.

Ingredients (8 ingredients)

150 g Flour
1 TL Sugar
1 TL Salt
1 TL Onion powder
2 TL Dried herb mixture
1 Stück Egg
100 g Margarine
Fresh herbs for decoration

Preparation (6 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put 150 g flour, 1 tsp sugar, 1 tsp salt, 1 tsp onion powder and 2 tsp dried herb mixture into the mixing bowl and mix for 10 sec/level 4.

Add egg yolk and margarine

Thermomix® Setting

2 min/Kneading speed

Separate the egg, the egg white will be needed later. Add the egg yolk and 100 g of margarine in pieces to the flour mixture in the mixing bowl and knead for 2 min/kneading stage to form a smooth dough.

120

Shape and prepare dough

Remove the dough from the mixing bowl and form into a ball with your hands. Wrap in cling film and place in the refrigerator for 10 minutes. Preheat the oven to 180 °C circulating air (top/bottom heat: 200 °C). Sort and finely chop the fresh herbs.

Roll out and cut out dough

Roll out the dough on a floured work surface to a thickness of approx. 0.5 cm. Use a glass or a round cutter to cut out the dough pieces.

Brush and top the dough pieces

Brush the dough pieces with a little egg white and sprinkle with the chopped herbs as desired. To do this, apply the herbs evenly and smooth them out carefully.