Hearty Pumpkin Tart with Feta
Tart
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 35 min
Servings
8
Difficulty
Medium
Prep Time
45 Min
Description
This hearty pumpkin tart with feta is an ideal dish for autumn. With a crispy shortcrust pastry and a creamy filling of pumpkin, onions, garlic, cream and feta, it is a highlight at any brunch or as a main course. Preparation takes about 95 minutes and yields 8 servings. A vegetarian dish that can be enjoyed both warm and cold.
Ingredients (15 ingredients)
-
250 g Flour
-
1 TL Salt
-
150 g Butter
-
1 Stück Egg
-
1 Stück red Onion
-
2 Zehen Garlic
-
900 g Hokkaido pumpkin
-
2 EL Olive oil
-
200 g Cream
-
4 Stück Eggs
-
100 g grated Cheese
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Nutmeg
-
100 g Feta
Preparation (13 steps)
Mix flour and salt
Put 250 g flour and 1 tsp salt in the mixing bowl and mix for 10 sec/speed 4.
Prepare shortcrust pastry
Add 150 g cold, diced butter and 1 egg (size M) and process into a dough for 2 min/kneading level.
Chill dough
Form the dough into a ball, wrap in cling film and leave to rest in the refrigerator for 30 minutes.
Chop onion and garlic
Put 1 large red onion, peeled, in the mixing bowl and chop for 3 sec/speed 5. Scrape down with the spatula.
Add garlic
Add 2 cloves of garlic and chop for 3 sec/speed 7. Scrape down with the spatula.
Sauté onion and garlic
Add 2 tbsp olive oil and sauté for 3 min/120°C/speed 1.
Prepare pumpkin
Core 1 small Hokkaido pumpkin (approx. 900 g) and cut into bite-sized pieces.
Add and sauté pumpkin
Add pumpkin pieces to the onions and garlic in the mixing bowl and sauté for 5 min/120°C/reverse rotation speed 1.
Prepare cream-egg mixture
Put 200 g cream, 4 eggs, 100 g grated cheese (e.g. Gouda), salt, pepper and nutmeg in the mixing bowl and mix for 20 sec/speed 3.
Stir in pumpkin mixture
Put the pumpkin mixture from the mixing bowl into a bowl and stir in the cream-egg mixture. Season with salt, pepper and nutmeg.
Preheat oven
Preheat the oven to 180 degrees top and bottom heat. Grease a quiche dish (Ø 28 cm).
Roll out and bake the dough blind
Roll out the dough thinly on a lightly floured work surface, then place in the quiche dish and press down a little. Prick a few holes with a fork. Optionally cover the dough with baking paper and weigh down with dried pulses (otherwise omit). Bake blind for 10 minutes.
Pour in filling and bake
Pour the cream-pumpkin mixture onto the dough base and top with 100 g feta. Bake in the preheated oven for 30 minutes.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Cereals containing gluten
- Eggs
- Milk
- Nuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
