Hearty Sandwich Specialty
Bread dish
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Cook Time
23 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This recipe for a hearty sandwich specialty is an absolute delight! The combination of crispy bread, spicy mustard, juicy ham, tender roast pork, crunchy pickles and melted cheese is simply irresistible. Perfect for a quick lunch, a cozy brunch or as a hearty snack in between. The preparation is very simple and succeeds in no time. If you like it a little spicier, you can add some chili flakes. A real treat for all sandwich lovers!
Ingredients (9 ingredients)
-
2 piece Baguette bread roll
-
6 tbsp Butter
-
4 tbsp Mustard, medium hot
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4 Scheibe/n Ham
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4 Scheibe/n Roast pork
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2 piece Pickle(s), large
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4 Scheibe/n Emmental cheese
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50 g Gruyère
-
Oil
Preparation (8 steps)
Prepare bread
Halve and cut open the baguette rolls. Spread the cut surfaces with 3 tablespoons of butter. The remaining butter will be needed later.
Toast bread
Toast the buttered bread halves in a pan over medium heat until golden brown. Then remove from the pan and set aside.
Fry ham
Heat some oil in a second pan and briefly fry the 4 slices of ham in it. Then remove from the pan and set aside.
Prepare cucumbers
Cut the 2 large pickles lengthwise into thin slices.
Top sandwich
Spread the toasted bread halves on both sides with 4 tablespoons of mustard. Then top with pickle slices, ham, 4 slices of roast pork, 4 slices of Emmental cheese and 50 g of Gruyère. Cover with the other bread half.
Toast sandwich
Spread the outsides of the sandwich with the remaining butter (3 tablespoons). Place a pan on the stove and place the sandwich in the pan over medium heat. Fry from both sides until golden brown and crispy.
Bake sandwich
Place the sandwich in a heat-resistant dish and bake in a preheated oven at 180°C top/bottom heat until the cheese is melted.
Serve
Halve the sandwich and serve with chips and pickles as desired.
Finished cooking? Great! 🎉
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Created by
Marie Neumann
1
Rezept
0
Kochbücher
Allergens
- Gluten-containing cereals
- Mustard
- Milk
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