Savory Potato Gratin
Casserole
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Cook Time
1 h 30 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
Ingredients (11 ingredients)
-
800 g Potatoes, waxy
-
1 Stück Onion
-
1 Zehe Garlic
-
250 g Cream
-
250 ml Milk
-
1 TL Salt
-
nach Geschmack Pepper
-
0.5 TL Nutmeg
-
2 EL Grated Parmesan
-
80 g Grated cheese
-
2 TL Butter
Preparation (7 steps)
Preheat oven
Preheat the oven to 180°C (350°F) top and bottom heat.
Chop onion and garlic
Place 1 onion in the mixing bowl and chop for 3 sec/speed 5. Add 1 clove of garlic and chop for 3 sec/speed 7. Use the spatula to scrape everything down from the side.
Prepare potatoes
Peel 800 g of potatoes and slice very thinly. Grease a casserole dish with 2 tsp of butter.
Prepare cream-milk mixture
Add 250 g cream, 250 ml milk, 1 tsp salt, pepper to taste, 1/2 tsp nutmeg and 2 tbsp grated Parmesan to the mixing bowl and stir for 20 sec/speed 3.
Mix potatoes, onions and garlic
Place the potato slices, the chopped onion and the garlic in the casserole dish and pour the cream-milk mixture over it. Mix everything well.
Bake gratin (Part 1)
Place the casserole dish in the preheated oven and bake for 30 minutes.
Add cheese and bake until done
After 30 minutes, remove the gratin from the oven, sprinkle with 80 g of grated cheese and distribute butter flakes on top. Then bake for another 30 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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