Name: Hearty Potato Salad with Horseradish
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 kg Potatoes, waxy; 200 g Salt; 2 piece red Onions; 1 tbsp Mustard; 2 tsp Creamed horseradish; 2 tsp Capers; to taste Pepper; to taste Nutmeg; 4 Zweig Parsley; 50 ml Red wine vinegar; 2 tbsp Olive oil; 8 piece Vienna sausages

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This potato salad is a real classic, which gets a special touch from the creamed horseradish. I like to make it for parties or as a side dish for barbecues. The preparation is super easy and quick. The potatoes are cooked in the Thermomix® and then refined with a spicy broth, onions and capers. A dash of red wine vinegar and olive oil ensure the perfect balance. If you like, you can also serve a few Vienna sausages with it. Tastes simply delicious!

Ingredients (12 ingredients)

1 kg Potatoes, waxy
200 g Salt
2 piece red Onions
1 tbsp Mustard
2 tsp Creamed horseradish
2 tsp Capers
to taste Pepper
to taste Nutmeg
4 Zweig Parsley
50 ml Red wine vinegar
2 tbsp Olive oil
8 piece Vienna sausages

Preparation (5 steps)

Cook potatoes

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Put 1 kg of potatoes, waxy, into the simmering basket. Add 200 g salt and 1 liter of water to the mixing bowl, insert the simmering basket and cook for 25 min./Varoma/speed 1. Then let the potatoes cool, peel and cut into slices.

1500

Chop and sauté onions

Thermomix® Setting

3 sec/Speed 5, 3 min/248°F/Speed 1 120

Peel, quarter and place 2 red onions in the mixing bowl. Chop for 3 sec./speed 5. Push down with the spatula. Add 2 tbsp olive oil and sauté for 3 min./120°C/speed 1.

183

Prepare broth

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 50 ml red wine vinegar, 1 tbsp mustard, 2 tsp creamed horseradish, 2 tsp capers, salt, pepper and nutmeg to the onions in the mixing bowl and simmer for 5 min./100°C/speed 1.

300

Mix salad

Place the potato slices in a bowl. Pour the hot stock from the mixing bowl over the potatoes and let it steep for 30 minutes. In the meantime, wash, shake dry and finely chop 4 sprigs of parsley.

Finalize and Serve

Add the chopped parsley to the salad and mix well. Heat 8 Vienna sausages in a separate pot with hot water. Serve the potato salad with the Vienna sausages.