Hearty Noodle Casserole with Sheep's Cheese
Casserole
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Cook Time
40 min
Servings
3
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Hearty Noodle Casserole with Sheep's Cheese is ready in 40 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Kritharaki casserole is a wonderfully uncomplicated dish that is perfect for a cozy evening. The small noodles, juicy tomatoes, mild peppers and spicy olives merge into a Mediterranean taste experience. The creamy sheep's cheese provides a pleasant saltiness and the cream-vegetable broth sauce makes everything wonderfully juicy. I love how quickly this casserole is prepared and how well it can be prepared in advance. An absolute must for all casserole fans! It tastes particularly delicious with a fresh salad.
Ingredients (13 ingredients)
-
100 g mild Peppers - Glass
-
2 piece red Onions
-
150 g Kritharaki
-
250 g small Tomatoes
-
100 g Olives - pitted
-
200 g Feta
-
200 g Cream
-
250 ml Vegetable Stock
-
to taste Salt
-
to taste Pepper
-
to taste Garlic powder
-
to taste Sweet paprika powder
-
to taste Oregano
Preparation (6 steps)
Preheat oven
Preheat the oven to 180 degrees top and bottom heat.
Prepare peppers and onions
Drain the mild peppers from the jar and cut into small pieces. Peel the red onions and cut into wedges.
Fill casserole dish
Place the Kritharaki in a baking dish. Add tomatoes, peppers, onions and olives. Crumble the sheep's cheese over it and season with sweet paprika powder and oregano.
Prepare sauce
Put cream and vegetable stock into the mixing bowl and stir for 10 sec./speed 3. Season with salt, pepper, garlic powder, sweet paprika powder and oregano.
Pour sauce over the casserole
Pour the sauce from the mixing bowl over the remaining ingredients in the casserole dish.
Bake casserole
Bake the Kritharaki casserole in the preheated oven for 30 - 40 minutes until golden brown.
Finished cooking? Great! 🎉
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Created by
Sarah Maier
2
Rezepte
0
Kochbücher
Allergens
- Milk
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