Hearty Beetroot Flour Bread

Name: Hearty Beetroot Flour Bread
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 12 Portionen
Ingredients: 500 g Wheat flour type 1050; 20 g Fresh yeast; 10 g Salt; 1 Prise(n) Sugar; 2 tsp Rosemary; 50 g Butter, soft; 50 ml Olive oil; 200 g Beetroot; 300 ml Water, lukewarm

Bread and Rolls

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This beetroot flour bread is a real eye-catcher on any buffet! The beetroot gives the bread a beautiful color and a slightly sweet taste that harmonizes perfectly with the savory rosemary. I especially like to bake this bread in the fall when beetroot is in season. It is super juicy and stays fresh for several days. Perfect with cheese, sausage or simply pure with some butter. A great recipe that can also be prepared well in advance and is guaranteed to succeed!

Ingredients (9 ingredients)

500 g Wheat flour type 1050
20 g Fresh yeast
10 g Salt
1 Prise(n) Sugar
2 tsp Rosemary
50 g Butter, soft
50 ml Olive oil
200 g Beetroot
300 ml Water, lukewarm

Preparation (7 steps)

Prepare flour mixture

Thermomix® Setting

10 sec/Speed 4

Add 500 g wheat flour type 1050, 20 g fresh yeast, 10 g salt and 1 pinch of sugar to the mixing bowl and mix for 10 sec./speed 4.

Prepare beetroot

Thermomix® Setting

5 sec/Speed 5

Peel 200 g beetroot, cut into coarse pieces and place in the mixing bowl. Chop for 5 sec./speed 5.

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add 50 g soft butter, 50 ml olive oil, 2 tsp rosemary and the chopped beetroot to the flour mixture in the mixing bowl. Add 300 ml lukewarm water and knead for 3 min./kneading stage to form a dough.

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