Calf's Liver with Apple Spring Onion Ragout
Main course
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Cook Time
45 min
Servings
1
Difficulty
Medium
Prep Time
35 Min
This Thermomix® recipe for Calf's Liver with Apple Spring Onion Ragout is ready in 45 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This sliced calf's liver with apple spring onion ragout is a hearty and fruity dish that is especially good in the autumn season. The combination of tender calf's liver, crisp apple slices and aromatic spring onions makes this dish a special taste experience. I like to make it when I need to be quick, but still want something special on the table. Preparation in the Thermomix® is super easy and guaranteed to succeed. A dash of cider rounds off the dish perfectly. Serve with rice or mashed potatoes.
Ingredients (12 ingredients)
-
0.5 bunch Spring onions
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2 piece Apples
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Lemon juice
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150 g Calf's liver
-
Flour
-
1 tbsp Oil
-
Salt
-
Mixed peppercorns
-
2 tbsp Cider (dry)
-
100 g Whipping cream
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0.1 l Clear broth (instant)
-
2 tbsp Light gravy thickener
Preparation (10 steps)
Prepare spring onions
Clean and wash the spring onions. Cut the light stem into approx. 5 cm long pieces, the green of the spring onion into rings. Set aside.
Prepare apples
Wash the apples. Cut a slice with the stem and core from the middle of each apple. Drizzle with lemon juice. Quarter the remaining apples, remove the core and cut into wedges. Set aside.
Prepare calf's liver
Wash the calf's liver, pat dry, cut into strips and toss in flour. Set aside.
Fry apple slices
Heat oil in a pan. Fry the apple slices in it, remove and set aside.
Fry liver
Fry the liver in the frying fat for 5 minutes. Season with salt and pepper and remove.
Sauté spring onions and apple wedges
Add spring onions and apple wedges to the pan and sauté for approx. 5 minutes.
Prepare sauce
Add cider, cream and broth to the mixing bowl, season with salt and pepper and bring to the boil for 5 mins/100°C/speed 1.
Thicken sauce
Add light gravy thickener and stir in for 1 min/100°C/speed 2.
Heat liver
Add the fried liver to the sauce and heat for 2 mins/90°C/reverse rotation speed 1.
Serve
Serve the sliced dish garnished with the fried apple slices.
Finished cooking? Great! 🎉
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Created by
Julia Schröder
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
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