Name: Holiday Soup with Egg Custard
Prep time: 45 min
Cook time: 105 min
Total time: 150 min
Yield: 4 Portionen
Ingredients: 1 piece Carrot; 1 Stange Leek; 1 piece Onion; 1 piece Soup chicken; 1 Blatt Bay leaf; 3 piece Cloves; 3 piece Juniper berries; 2 piece Eggs; 125 ml Milk; to taste Salt; to taste Pepper; to taste Nutmeg; Fat for the cups; 500 g Green asparagus; 100 g Young peas (frozen)

Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Holiday Soup with Egg Custard is ready in 2 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This holiday soup with tender chicken and homemade egg custard is a true classic! I especially like to make it for festive occasions because it not only tastes delicious, but also looks good. The recipe is a bit more complex, but the taste rewards the effort. The egg custard, refined with nutmeg, harmonizes wonderfully with the fresh asparagus and young peas. A spoonful of tradition and enjoyment that warms body and soul. Ideal as an appetizer or light main course.

Ingredients (15 ingredients)

1 piece Carrot
1 Stange Leek
1 piece Onion
1 piece Soup chicken
1 Blatt Bay leaf
3 piece Cloves
3 piece Juniper berries
2 piece Eggs
125 ml Milk
to taste Salt
to taste Pepper
to taste Nutmeg
Fat for the cups
500 g Green asparagus
100 g Young peas (frozen)

Preparation (8 steps)

Prepare vegetables

Wash the carrot and leek and cut into coarse pieces. Peel and halve the onion.

Prepare chicken broth

Thermomix® Setting

90 min/212°F/Speed 1 100

Wash the soup chicken and place in the mixing bowl together with the prepared carrot, leek and halved onion. Add 4 l water, 1 bay leaf, 3 cloves and 3 juniper berries. Cook for 90 min./100°C/speed 1.

5400

Pour off broth and prepare chicken

After cooking, remove the chicken from the mixing bowl and pour the broth through a fine sieve and collect it. Remove the cooled chicken meat from the bone and cut into small pieces.

Prepare egg custard

Thermomix® Setting

20 sec/Speed 3

Put 2 eggs, 125 ml milk, salt, pepper and nutmeg into the mixing bowl and mix for 20 sec./speed 3.

Let egg custard set

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Pour the whisked egg custard into 2 greased cups. Place the cups in the Varoma. Add 500 ml water to the mixing bowl, place Varoma on top and steam for 20 min./Varoma/speed 1.

1200

Dice egg custard

Remove the finished egg custard from the cups and cut into cubes.

Cook asparagus and peas

Thermomix® Setting

7 min/212°F/Speed 1 100

Wash the asparagus, remove woody ends and cut diagonally into pieces. Add the asparagus pieces and 100 g young peas (frozen) to the collected broth and cook for 7 min./100°C/speed 1.

420