Hollandaise Sauce
Sauces
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Cook Time
15 min
Difficulty
Medium
Prep Time
15 min
This Thermomix® recipe for Hollandaise Sauce is ready in 15 min. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
The sauce should be served immediately and not kept warm for long, as it may curdle otherwise.
Ingredients (9 ingredients)
-
20 g Cornstarch or Flour
-
0.25 l Broth (Meat broth, vegetable or fish stock)
-
2 piece Egg yolk
-
50 g Fresh, cold Butter (in flakes), Salt
-
1 pinch White Pepper
-
Lemon juice
-
1 pinch Sugar
-
White wine
-
2 tbsp Sweet cream (possibly as whipped cream)
Preparation (4 steps)
Stir cornstarch and broth
Add cornstarch or flour and cold broth to the mixing bowl and stir for 10 sec./speed 3.
Thicken sauce
Cook the mixture over low heat, stirring until thick. The sauce can also be prepared in a water bath. 5 Min./50°C/speed 2
Add butter and egg yolks
Gradually add very cold butter flakes or butter and whisked egg yolks and whisk. The sauce must be thick but not boil. 2 Min./50°C/speed 3
Season and refine
Season with salt, white pepper, lemon juice and sugar. Fold in sweet whipped cream immediately before serving. 30 sec./speed 2
Finished cooking? Great! 🎉
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Created by
doml
10
10 Recipes
0
0 Cookbooks
Tags
Allergens
- Eggs
- Milk
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