Homemade pansoti with walnut sauce
Pasta
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
I love preparing fresh pasta at home, and these pansoti with walnut sauce are a real comfort food! The handmade pasta has a unique texture, and the filling of herbs and ricotta is delicate and flavorful. The walnut sauce, creamy and rich, completes the dish to perfection. Perfect for a Sunday family lunch or a special dinner with friends. The preparation takes a little time, but the result is priceless. A vegetarian dish that will conquer everyone, even the most skeptical! They can be prepared in advance and cooked at the moment.
Ingredients (18 ingredients)
-
500 g 00 flour
-
150 ml water at room temperature
-
30 ml white wine
-
2 piece medium eggs
-
fine salt
-
250 g boiled field herbs
-
100 g ricotta
-
1 piece eggs
-
40 g grated cheese
-
nutmeg
-
fine salt
-
150 g walnuts
-
120 g stale bread crumbs
-
120 ml milk
-
40 g grated cheese
-
marjoram
-
extra virgin olive oil
-
fine salt
Preparation (7 steps)
Preparation of fresh pasta
Pour 500 g of 00 flour into the bowl. Add 150 ml of water at room temperature, 30 ml of white wine, 2 medium eggs and fine salt to taste.
Hand kneading (if necessary)
If the dough is too dry, add a little water. If it is too sticky, add a little flour. Form a compact, smooth and homogeneous dough. Wrap in transparent film and let it rest for at least 30 minutes at room temperature.
Preparation of the filling
Put in the bowl 250 g of boiled and well-squeezed field herbs, 100 g of ricotta, 1 egg, 40 g of grated cheese, nutmeg to taste and fine salt to taste.
Rolling out the pasta and preparing the pansoti
Divide the dough into two parts. Roll out each part with a pasta machine, obtaining thin sheets. Cut the sheets into squares of 8-10 cm per side. Put a teaspoon of filling in the center of each square. Brush the edges with a little water. Close the squares into a triangle, sealing the edges well. Arrange the pansoti on a floured tray.
Preparation of the walnut sauce
Put in the bowl 120 g of stale bread crumbs soaked in milk (120 ml), 150 g of walnuts, 40 g of grated cheese, fine salt to taste and extra virgin olive oil to taste.
Cooking the pansoti
Bring a pot of salted water to a boil. Cook the pansoti for about 1 minute, until they float to the surface.
Seasoning and serving
Drain the pansoti and pour them into a pan with the walnut sauce, adding a little cooking water from the pasta to soften the sauce. Sauté the pansoti for a few seconds to flavor them. Serve the pansoti with a few fresh marjoram leaves.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Chiara Fontana
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
- Nuts: Walnuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags