Homemade Pizza Dough

Name: Homemade Pizza Dough
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 2 Portionen
Ingredients: 500 g pizza flour; 300 ml warm water; 12 g salt; 10 g Aove olive oil; Grated tomato; Lactose-free grated cheese; Cherry Tomatoes

Pizza

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Cook Time

3 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This pizza dough recipe is perfect to prepare at home and enjoy a delicious and personalized pizza. The dough is soft and easy to work with, ideal for beginners. I prepare it often for weekend dinners, and it is always a success! The key is in the resting, which allows the dough to develop all its flavor and texture. In addition, this version is suitable for those with lactose intolerance, using lactose-free grated cheese. You can freeze individual portions to always have dough ready to use. Go ahead and try it and surprise everyone with your homemade pizza!

Ingredients (7 ingredients)

500 g pizza flour
300 ml warm water
12 g salt
10 g Aove olive oil
Grated tomato
Lactose-free grated cheese
Cherry Tomatoes

Preparation (7 steps)

Mix dry ingredients

Thermomix® Setting

5 Seg./Vel. 4

Add 500 g of pizza flour and 12 g of salt to the bowl. Mix for 5 seconds/Speed 4.

Add liquid ingredients

Thermomix® Setting

5 min/Amasar

Add 300 ml of warm water and 10 g of olive oil to the bowl. Knead for 5 minutes/Knead Function.

300

Check the dough

Thermomix® Setting

1 min/Amasar

Verify that the dough is smooth and not sticky. If necessary, add the rest of the warm water little by little and knead 1 minute/Knead Function.

First rest

Remove the dough from the bowl and place it in a bowl. Cover with transparent film or a damp cloth and let it rest in a warm place (inside the oven at 30°C) for 1 or 2 hours, until it doubles in volume.