Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10 Portionen
Ingredients: 100 g white sugar; 200 ml soy sauce; 200 ml mirin; 200 ml sake

Sauces

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This homemade teriyaki sauce is a real treasure in the kitchen! I often prepare it to accompany grilled vegetables, tofu or even as a glaze for salmon. The combination of soy sauce, mirin, sake and sugar creates a perfect balance between sweet and savory, with a thick and glossy texture that makes every dish special. The preparation is very simple and quick, perfect for those who have little time but do not want to give up taste. It keeps well in the refrigerator for several days, ready to use. Try it, you won't regret it!

Ingredients (4 ingredients)

100 g white sugar
200 ml soy sauce
200 ml mirin
200 ml sake

Preparation (3 steps)

Preparation of the ingredients

Pour 100 g of white sugar, 200 ml of soy sauce, 200 ml of mirin and 200 ml of sake into the Thermomix bowl.

Cooking the sauce

Thermomix® Setting

30 min/212°F/Speed 2 100

Cook for 30 Min./100°C/Speed 2, without the measuring cup, making sure that the sauce is reduced by about half. Use the spatula to gently stir from time to time.

1800