Beetroot Pickled Eggs
Finger Food
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Cook Time
72 h 30 min
Servings
12
Difficulty
Easy
Prep Time
30 Min
Description
These Beetroot Pickled Eggs are a delightful twist on a classic appetizer! I've been making these for Easter brunch for years, and they're always a hit. The beets impart a beautiful color and a slightly sweet and tangy flavor to the eggs. The pickling process takes a few days, but the result is well worth the wait. They're perfect as a snack, appetizer, or as part of a festive spread. The creamy, deviled filling complements the pickled egg perfectly. Feel free to adjust the amount of relish and mustard to your liking. This recipe is vegetarian and easy to make!
Ingredients (11 ingredients)
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450 g sliced beets, drained with liquid reserved
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200 g white sugar
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170 ml distilled white vinegar
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10 clove whole cloves
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1.5 tsp salt
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0.25 tsp ground black pepper
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2 piece bay leaves
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12 piece hard-boiled eggs, peeled
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57 g mayonnaise
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1 tsp sweet pickle relish
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1 tsp prepared yellow mustard
Preparation (8 steps)
Prepare Beet Juice
Measure 240 ml beet juice from the reserved juice into the mixing bowl.
Combine Pickling Ingredients
Add 200 g sugar, 170 ml white vinegar, 10 cloves, 1.5 tsp salt, 0.25 tsp ground black pepper, and 2 bay leaves to the mixing bowl.
Simmer Pickling Liquid
Cook the mixture for 5 Min./100°C/Stufe 1 until the sugar is dissolved.
Pickle Eggs and Beets
Place the beets and peeled hard-boiled eggs into a large bowl. Pour the hot beet juice mixture over the beets and eggs. Ensure the eggs are submerged. Refrigerate for 3 days (72 hours).
Drain Pickled Eggs and Beets
Drain the pickled eggs and beets, discarding the pickling liquid.
Prepare Deviled Filling
Cut each egg in half lengthwise and scoop the yolks into the mixing bowl. Add 57 g mayonnaise, 1 tsp sweet pickle relish, and 1 tsp prepared yellow mustard.
Mix Deviled Filling
Mix the egg yolk mixture for 10 Sek./Stufe 3 until smooth.
Fill Egg Whites
Spoon the egg yolk filling back into each egg white. Serve the beets and eggs on a platter.
Finished cooking? Great! 🎉
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Created by
Emma Robinson
4
Rezepte
0
Kochbücher
Allergens
- Eggs
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