Cottage Cheese Roll with Pesto
Finger food
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Cook Time
45 min
Servings
1
Difficulty
Easy
Prep Time
15 Min
Description
The cottage cheese roll with pesto is a high-protein and vegetarian finger food that can be prepared quickly in the Thermomix®. The main ingredients are cottage cheese, eggs, pesto, arugula and cherry tomatoes. The preparation time is 45 minutes, including 15 minutes of active work, and yields one serving. This gluten-free dish is ideal for light cuisine or as a healthy main course with few ingredients.
Ingredients (9 ingredients)
-
200 g Cottage cheese
-
2 Stück Eggs (size M)
-
1 TL Oregano
-
4 EL green Pesto
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10 g Arugula
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100 g Cherry tomatoes
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50 g Mini mozzarella balls
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Salt
-
Pepper
Preparation (3 steps)
Prepare cottage cheese mixture
Put 200g cottage cheese, 2 eggs (size M), salt, pepper and 1 tsp oregano into the mixing bowl and purée for 30 sec/speed 8.
Bake cottage cheese mixture
Spread the cottage cheese mixture on a baking sheet lined with baking paper and bake in a preheated oven at 200°C top/bottom heat for 25-30 minutes. Then let it cool down a little and carefully remove it from the baking sheet.
Fill wrap
Spread the cottage cheese wrap with 4 tbsp green pesto and top with 10g arugula, 100g cherry tomatoes and 50g mini mozzarella balls. Fold and serve.
Finished cooking? Great! 🎉
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Tags
Allergens
- Milk
- Eggs
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