Chicken Curry Soup
Soup
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Cook Time
50 min
Difficulty
Easy
Prep Time
30 Min
Description
This chicken curry soup from the Thermomix® is a hearty main course with chicken breast fillet, curry, mushrooms and broth. Preparation takes about 50 minutes and yields 4 servings. Ideal for lovers of Asian cuisine and as a warming meal. The recipe is inexpensive and easy to prepare.
Ingredients (10 ingredients)
-
2 kg Chicken breast fillet(s) or turkey breast
-
10 EL Oil
-
10 EL Flour
-
8 TL Curry
-
4 Liter Broth
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5 Stück Clove(s) of garlic
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10 Stück small Onion(s) or 3 sweet onions
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2 kg Mushrooms
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400 g Crème fraîche
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Salt and pepper, freshly ground
Preparation (9 steps)
Prepare meat
Cut meat into cubes, season with pepper and salt. Fry the meat in portions in a separate pan. Place the fried meat in a bowl.
Prepare mushrooms
Clean, quarter and fry the mushrooms in a separate pan. Place the mushrooms in a bowl as well.
Chop onions and garlic
Place onions in the mixing bowl and chop for 3 sec./speed 5. Add garlic and chop for 3 sec./speed 7.
Sauté onions and garlic
Add oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add flour and curry
Mix flour and curry, sprinkle finely over the sautéed onions and sauté with them for 1 min./120°C/speed 1.
Add broth and bring to the boil
Top up with hot broth and bring to the boil for 10 min./100°C/speed 2. Stir quickly with a whisk so that no lumps form.
Add meat and mushrooms
Add the fried meat and mushrooms and stir in for 5 min./100°C/reverse/speed 1.
Add crème fraîche and simmer
Add crème fraîche, stir and simmer everything for 20 minutes/90°C/reverse/speed 1 with occasional stirring.
Season
Finally, season again with salt and pepper.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Celery
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