Indian Chicken in Butter Sauce
Main Course
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Cook Time
30 min
Servings
2
Difficulty
Medium
Prep Time
30 Min
Description
This Indian chicken in butter sauce is an aromatic main course prepared with the Thermomix®. First, a creamy tomato sauce is made with Indian spices. The dish is ready in about 30 minutes and is perfect for a quick yet flavorful lunch or dinner. The spiciness can be adjusted as desired.
Ingredients (20 ingredients)
-
500 g Chicken Breast
-
1 TL Paprika Powder
-
1 EL Lime Juice
-
1 TL Salt
-
150 g Yogurt
-
1 TL Cayenne Pepper
-
1 EL Garam Masala
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1 Zehe/n Garlic
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1 Stück(e) Ginger
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4 EL Butter
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1 Onion(s)
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500 g Tomatoes, strained
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1 TL Cinnamon
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1 TL Salt
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2 TL Cayenne Pepper
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1 Stück(e) Ginger
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1 Zehe/n Garlic
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1 EL Honey
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150 ml Cream
-
Coriander Leaves
Preparation (9 steps)
Prepare the marinade
Cut 500 g of chicken breast into bite-sized pieces and place in a bowl. Add 1 tsp paprika powder, 1 tbsp lime or lemon juice, 1 tsp salt, 1 container of yogurt (150 g), 1 tsp cayenne pepper, 1 tbsp garam masala, 1 clove of garlic (pressed) and 1 piece of ginger (thumb-sized, grated). Mix well and let it marinate for at least 15 minutes.
Chop onion and garlic
Put 1 peeled onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down the sides with the spatula.
Sauté onion
Add 4 tbsp butter to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add garlic and ginger
Add 1 clove of garlic and 1 piece of ginger (thumb-sized) to the mixing bowl and chop for 3 sec./speed 7. Scrape down the sides with the spatula.
Prepare the tomato sauce
Add 500 g strained tomatoes, 1 tsp cinnamon, 1 tsp salt, 2 tsp cayenne pepper to the mixing bowl and cook for 10 min./100°C/speed 1.
Refine the sauce
Add 1 tbsp honey and 150 ml cream to the mixing bowl and stir in for 2 min./90°C/speed 1.
Fry the chicken
Fry the marinated chicken in a pan with some oil until cooked through.
Add chicken to sauce
Add the fried chicken to the sauce in the mixing bowl and heat for 2 min./90°C/Reverse/speed 1.
Serve
Garnish the Indian chicken in butter sauce with coriander leaves (optional) and serve.
Finished cooking? Great! 🎉
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