Summer Couscous Salad with Roasted Chickpeas
Salad
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Summer Couscous Salad with Roasted Chickpeas is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This couscous salad with roasted chickpeas is an absolute highlight for warm days! I love how the crunchy chickpeas harmonize with the fluffy couscous and the fresh vegetables. The dressing with lemon and herbs gives the salad a wonderfully light note. It is super quick to prepare and is perfect as a light lunch, side dish for grilling or for a picnic in the countryside. If you like, you can add some feta or halloumi - but it is also simply delicious vegan!
Ingredients (13 ingredients)
-
500 g roasted chickpeas
-
100 g Couscous
-
1 piece Salad cucumber
-
200 g Tomatoes
-
1 bunch smooth Parsley
-
50 g sun-dried Tomatoes - jar
-
6 tbsp Olive oil
-
2 tbsp Lemon juice
-
2 tbsp Red wine vinegar
-
1 tsp Honey
-
1 tsp Mustard
-
1 tsp Oregano
-
Salt and Pepper
Preparation (4 steps)
Prepare couscous
Add 100g couscous to the mixing bowl. Add 100g boiling water and a pinch of salt. Stir for 10 sec./speed 2 and then let it swell in the mixing bowl for 5-10 minutes.
Prepare vegetables
Cut 1 salad cucumber into small pieces. Halve 200g tomatoes. Finely chop 1 bunch of smooth parsley. Cut 50g sun-dried tomatoes into strips. Put everything in a large bowl.
Prepare dressing
Put 6 tbsp olive oil, 2 tbsp lemon juice, 2 tbsp red wine vinegar, 1 tsp honey, 1 tsp mustard, 1 tsp oregano, salt and pepper in the mixing bowl and stir for 10 sec./speed 3.
Mix salad
Add the soaked couscous and 500g roasted chickpeas to the vegetables in the bowl. Pour the dressing from the mixing bowl over it and mix everything well.
Finished cooking? Great! 🎉
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Created by
Sophie König
4
Rezepte
0
Kochbücher
Allergens
- Mustard
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