Emmentaler-Pineapple-Salad with Almonds

Name: Emmentaler-Pineapple-Salad with Almonds
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 250 g Emmentaler cheese; 300 g Pineapple in slices (from can); 100 g Almonds in slivers; 150 g Crème fraîche; 1.5 tbsp Lemon juice; to taste Salt; to taste Pepper from the mill; to taste Cayenne pepper; Pineapple juice

Salad

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Emmentaler-Pineapple-Salad with Almonds is a refreshing and quick treat, perfect for warm days or as a side dish for grilling. The combination of spicy cheese, sweet pineapple and crunchy almonds is simply irresistible. I often make this salad when I need something quick and it is always well received. The preparation is very simple and the Thermomix® helps to process the ingredients optimally. A great recipe for those who like it uncomplicated and delicious! It is vegetarian and can be prepared well.

Ingredients (9 ingredients)

250 g Emmentaler cheese
300 g Pineapple in slices (from can)
100 g Almonds in slivers
150 g Crème fraîche
1.5 tbsp Lemon juice
to taste Salt
to taste Pepper from the mill
to taste Cayenne pepper
Pineapple juice

Preparation (6 steps)

Roast almonds

Roast the almond slivers in a pan without fat until golden brown and then let them cool. Please carry out this step outside the Thermomix®.

Chop cheese

Thermomix® Setting

5 sec/Speed 5

Place 250 g Emmentaler cheese in pieces in the mixing bowl and chop for 5 sec./speed 5. Then transfer.

Chop pineapple

Thermomix® Setting

3 sec/Speed 4

Add 300 g pineapple in slices (from the can), drained, to the mixing bowl and chop for 3 sec./speed 4. Then add to the cheese.

Prepare dressing

Thermomix® Setting

10 sec/Speed 3

Add 150 g crème fraîche, 1.5 tbsp lemon juice, salt, pepper from the mill, cayenne pepper and some pineapple juice to the mixing bowl and mix for 10 sec./speed 3.

Mix salad

Put the chopped cheese and pineapple in a bowl, add the dressing and mix carefully.

Arrange and serve

Wash and drain the lettuce leaves, then arrange on a plate. Arrange the cheese and pineapple salad on top. Sprinkle with the roasted almonds and serve.