Spaghetti Salad with Curry Note

Name: Spaghetti Salad with Curry Note
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 500 g Spaghetti; 8 tbsp Soy sauce; 8 tbsp Sugar; 8 tbsp Oil; 8 tbsp Lemon juice; 3 tbsp Curry powder; 1 bunch Spring onion(s); 3 piece Bell pepper(s)

Rice or Noodle Salad

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This spaghetti salad with curry is a real hit for any barbecue party or as a light lunch! The combination of al dente cooked spaghetti, crunchy peppers and fresh spring onions in a spicy curry-soy sauce is simply unbeatable. I especially like to make it in the summer because it tastes best cold and is super quick to prepare. The recipe is vegetarian and can be prepared very well. If you like it a little spicier, you can add a pinch of chili. An absolute must for all salad fans!

Ingredients (8 ingredients)

500 g Spaghetti
8 tbsp Soy sauce
8 tbsp Sugar
8 tbsp Oil
8 tbsp Lemon juice
3 tbsp Curry powder
1 bunch Spring onion(s)
3 piece Bell pepper(s)

Preparation (5 steps)

Cook spaghetti

Cook 500 g spaghetti in sufficient salted water according to package instructions until al dente. Then pour into a sieve and rinse with cold water so that they do not stick together. Drain well.

Prepare sauce

Thermomix® Setting

20 sec/Speed 3

Add 8 tbsp soy sauce, 8 tbsp sugar, 8 tbsp oil, 8 tbsp lemon juice and 3 tbsp curry powder to the mixing bowl and mix for 20 sec./speed 3.

Prepare vegetables

Thermomix® Setting

10 sec/Speed 2 Linkslauf Reverse

Clean 3 bell peppers and 1 bunch of spring onions and cut into fine strips or rings. Add to the mixing bowl and stir in for 10 sec./speed 2 in reverse.

Mix in spaghetti

Thermomix® Setting

20 sec/Speed 2 Linkslauf Reverse

Add the cooked and drained spaghetti to the mixing bowl and carefully mix into the sauce for 20 sec./speed 2 in reverse.

Let salad steep

Pour the spaghetti salad into a bowl and let it steep, covered, in the refrigerator for at least 30 minutes. Stir occasionally so that the flavors are well distributed.