Rice variation with peppers and tomatoes
Rice or pasta salad
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This rice variation with peppers and dried tomatoes is a real all-rounder! I like to make it when there is rice left over from the day before. The preparation is super easy and quick, perfect for a quick after-work meal. The peppers and dried tomatoes give the rice a slightly sweet note, which is wonderfully complemented by the basil. If you like, you can add some grated cheese on top. Tastes both warm and cold and is ideal as a side dish or as a light main course.
Ingredients (10 ingredients)
-
2 Tasse/n Rice
-
1 kl. Dose/n Peas fine
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1 piece Bell pepper(s) red
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6 piece Tomato(es) dried, from the jar
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3 tbsp Ketchup
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Tomato paste
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Basil
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Salt
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Pepper
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Margarine
Preparation (4 steps)
Prepare rice
Cook the rice according to package instructions. Drain the water and return the rice to the pot. Add a piece of margarine and mix.
Chop peppers and tomatoes
Put the bell pepper in pieces in the mixing bowl and chop for 3 sec./speed 4. Add the dried tomatoes and chop for another 2 sec./speed 4.
Mix vegetables and rice
Add the chopped peppers and tomatoes together with the peas, ketchup and tomato paste to the rice in the mixing bowl. Mix everything for 10 sec./reverse/speed 2.
Season
Season the rice with salt, pepper and basil and mix for another 5 sec./reverse/speed 2 if necessary.
Finished cooking? Great! 🎉
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Created by
Marie Krüger
1
Rezept
0
Kochbücher
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