Crispy Chicory Salad with Nordic Flavors
Salad
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Cook Time
15 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This crispy chicory salad is a real delight, perfect for a fresh and light appetizer or a quick lunch. I love the combination of the subtle bitterness of the chicory with the sweetness of the beetroot and apple. The grated parsnip brings an earthy touch that wonderfully complements the other flavors. The vinaigrette of your choice and the chopped fresh parsley enhance the whole thing. It is a salad that I often prepare in autumn, when root vegetables are at their peak. A real treat for the taste buds!
Ingredients (6 ingredients)
-
Vinaigrette
-
Flat parsley
-
0.5 piece apple
-
20 g parsnip
-
20 g raw red beetroots
-
1 endive chicory
Preparation (5 steps)
Preparation of chicory
Cut off the top of the chicory (about 3 cm). Cut the rest of the chicory into 1 cm sections and place them in the Thermomix bowl.
Grate the vegetables
Add the peeled red beetroot and parsnip to the bowl. Finely grate everything for 5 Sek./Stufe 5.
Add the apple
Add the apple to the bowl. Finely grate everything for 3 Sek./Stufe 4.
Mix the salad
Gently mix the salad in the Thermomix bowl for 5 Sek./Linkslauf Stufe 2.
Season and serve
Pour the salad into a salad bowl. Season with a vinaigrette of your choice and sprinkle with chopped parsley. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Marie Simon
1
Rezept
0
Kochbücher
Tags
Allergens
- Celery
- Mustard
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