Herb-Crusted Chicken Breast

Name: Herb-Crusted Chicken Breast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 4 piece chicken breasts; 0.5 tbsp rapeseed oil; 1 tsp salt; 1.5 tsp garlic granules; 1 tsp smoked sweet paprika; 2 tsp mixed herbs; 0.5 tsp pepper; steamed rice

Main Course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This herb-crusted chicken breast recipe is a simple and delicious way to enjoy a healthy and flavorful meal. I've been making this for my family for years, and it's always a hit! The combination of garlic, smoked paprika, and mixed herbs creates a wonderful aroma and taste. It's perfect for a quick weeknight dinner or a light lunch. The chicken stays juicy and tender, and the herb crust adds a delightful crunch. Serve it with steamed rice and your favorite greens for a complete and satisfying meal. It's also great for meal prepping – just cook a batch on Sunday and enjoy it throughout the week!

Ingredients (8 ingredients)

4 piece chicken breasts
0.5 tbsp rapeseed oil
1 tsp salt
1.5 tsp garlic granules
1 tsp smoked sweet paprika
2 tsp mixed herbs
0.5 tsp pepper
steamed rice

Preparation (3 steps)

Seasoning Preparation

In a small bowl, combine 1 tsp salt, 1 ½ tsp garlic granules, 1 tsp smoked sweet paprika, ½ tsp pepper and 2 tsp mixed herbs. Mix well and set aside.

Chicken Coating

Place the seasoning mixture on a plate. Brush 4 chicken breasts with ½ tbsp rapeseed oil. Roll each chicken breast in the seasoning mixture, ensuring it is evenly coated.

Steaming the Chicken

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Place 500 ml of water into the mixing bowl. Place the seasoned chicken breasts into the Varoma dish. Place the Varoma dish on top of the mixing bowl and steam for 20 Min./Varoma/Stufe 1. Check the chicken is cooked through. If not, steam for a further 5 minutes.

1200