Braised Rabbit Legs in Cream Sauce
Main dish
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Cook Time
1 h 40 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
Braised rabbit legs in cream sauce, prepared in the Thermomix®, are a hearty main course with onions, carrots, celery and bacon. Preparation with the Thermomix® takes about 100 minutes and yields 4 servings. Ideal for the festive autumn and winter season. This recipe is a hearty family meal.
Ingredients (15 ingredients)
-
2 Stück Onions
-
2 Zehe Garlic
-
2 Stück Carrots
-
0.5 Knolle Celery
-
100 g Bacon
-
4 Stück Rabbit legs
-
4 EL Mustard
-
8 EL Clarified butter
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
300 ml White wine
-
300 ml Chicken stock
-
4 Blätter Bay leaf
-
4 Stück Cloves
-
120 ml Whipping cream
Preparation (9 steps)
Prepare vegetables and bacon
Peel the onions, garlic, carrots and celery and cut into coarse pieces. Also cut the bacon into coarse pieces. Have the prepared ingredients ready.
Chop vegetables and bacon
Put the onions, garlic, carrots, celery and bacon into the mixing bowl and chop for 5 seconds/speed 5. If necessary, use the spatula to push down from the edge.
Sauté vegetables and bacon
Leave the chopped vegetables and bacon in the mixing bowl. Add 4 tbsp clarified butter and sauté for 3 min./120°C/speed 1.
Sear rabbit legs
Spread 4 tbsp mustard all over the rabbit legs. Heat 4 tbsp clarified butter in a large pan and sear the legs vigorously in it on all sides. Season with salt and pepper. Remove the seared legs from the pan and set aside.
Prepare braising
Add the seared rabbit legs to the sautéed vegetables in the mixing bowl. Add 300 ml white wine and 300 ml chicken stock. Put 4 bay leaves and 4 cloves in a tea egg and place in the mixing bowl.
Braise rabbit legs
Close the mixing bowl and braise the rabbit legs for 60 min./100°C/speed 1 in reverse.
Refine sauce
After the cooking time, remove the rabbit legs and the tea egg from the mixing bowl and keep the meat warm. Let the sauce reduce in the mixing bowl for 10 min./Varoma/speed 2 without the measuring cup.
Finish sauce
Reduce the temperature to 90°C. Add 120 ml whipping cream to the mixing bowl and stir in for 2 min./90°C/speed 1.
Serve
Serve the rabbit legs with the sauce. Dumplings or potatoes are a good accompaniment.
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Allergens
- Mustard
- Celery
- Milk (including lactose)
- Sulphur dioxide and Sulphites
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