Juicy Gluten-Free Chocolate Cake
Cake
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Cook Time
1 h
Servings
12
Difficulty
Easy
Prep Time
20 Min
Description
This juicy gluten-free chocolate cake is a delight for all chocolate lovers. It's easy to prepare and perfect for festive occasions or simply with coffee. The combination of dark chocolate, almonds, and cocoa provides an intense taste experience. With the Thermomix®, the dough is ready in no time. The cake is ideal for those looking for a gluten-free alternative.
Ingredients (10 ingredients)
-
200 g Dark chocolate
-
150 g Butter
-
4 Stück Eggs
-
150 g Sugar
-
100 g Almonds
-
50 g Cocoa powder
-
1 TL Baking powder
-
1 Prise Salt
-
50 g Dark chocolate (for the glaze)
-
20 g Butter (for the glaze)
Preparation (12 steps)
Preheat oven
Preheat the oven to 175°C (350°F) top/bottom heat.
Chop chocolate
Place 200 g dark chocolate, in pieces, into the mixing bowl and chop for 8 sec/speed 8.
Melt chocolate
Add 150 g butter and the chopped chocolate and melt for 4 min/50°C/speed 2.
Add eggs and sugar
Add 4 eggs and 150 g sugar and mix for 30 sec/speed 4.
Grind almonds
Place 100 g almonds in the mixing bowl and grind for 10 sec/speed 6.
Mix dry ingredients
Add ground almonds, 50 g cocoa powder, 1 tsp baking powder, and 1 pinch of salt and mix for 20 sec/speed 3.
Finish dough
Insert the Patix dough cutter. Knead the dough for 1 min/kneading setting.
Fill dough in form and bake
Pour the dough into a greased and cocoa powder-dusted springform pan (20 cm diameter) and bake in the preheated oven for approx. 40 minutes. Do a toothpick test!
Let the cake cool
After baking, let the cake cool in the form for about 10 minutes, then remove from the form and let cool completely.
Prepare chocolate glaze
For the glaze, place 50 g dark chocolate, in pieces, into the mixing bowl and chop for 5 sec/speed 8.
Melt glaze
Add 20 g butter and melt for 3 min/50°C/speed 2.
Glaze cake
Coat the cooled cake with the chocolate glaze and decorate as desired.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Eggs
- Milk
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