Emperor's Mess

Emperor's Mess

Dessert

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Cook Time

30 min

Difficulty

Easy

Prep Time

20 Min

Description

A classic Austrian dessert, shredded pancake caramelized and served with fruit compote.

Ingredients (8 ingredients)

  • 125 g Flour
  • 0.125 ltc Milk
  • 2 Stück Eggs
  • 1 Prise Salt
  • 0.5 EL Sugar
  • 60 g Butter
  • 50 g Raisins
  • Compote

Preparation (9 steps)

1

Separate eggs

Separate 2 eggs. The egg white will be needed later.

2

Mix egg yolk

Thermomix® Setting
20 sec/Speed 4

Add 125 g flour, 1/8 l milk and the egg yolk to the mixing bowl and mix for 20 sec./speed 4.

20 sec
3

Add salt

Thermomix® Setting
5 sec/Speed 3

Add 1 pinch of salt and mix for another 5 sec./speed 3.

5 sec
4

Whisk egg white

Thermomix® Setting
2 min/Speed 3.5

Insert the butterfly whisk. Add the previously separated egg white to the mixing bowl and whisk until stiff for 2 min./speed 3.5.

2 min
5

Fold in egg white

Carefully fold the egg white and ½ tbsp sugar into the batter in the mixing bowl. Remove butterfly.

6

Melt butter

Melt 60 g butter in a pan.

7

Bake batter

Pour the batter into the pan and sprinkle raisins over it. Bake over medium heat until the underside is golden brown.

8

Tear Emperor's Mess

Tear the Emperor's Mess into pieces with 2 forks and bake until golden brown.

9

Serve

Serve with compote.

Finished cooking? Great! 🎉

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Created by

Michael Fechner

Michael Fechner

Community member

15

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Kochbücher

Aktivität: Aktiv
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Allergens

  • Wheat
  • Eggs
  • Milk

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