Cocoa Flowers

Name: Cocoa Flowers
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 50 Portionen
Ingredients: 280 g Flour; 30 g Bitter cocoa; 100 g Powdered sugar; 200 g Butter; 1 piece Egg

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

These cocoa flowers are darker than classic Spitzbuben and at least as good. The recipe yields about 50 pieces and is ideal for the Christmas season. Preparation takes about 2 hours, including cooling time. The cookies are filled with raspberry jam and decorated with cocoa glaze.

Ingredients (5 ingredients)

280 g Flour
30 g Bitter cocoa
100 g Powdered sugar
200 g Butter
1 piece Egg

Preparation (5 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 280 g flour, 30 g bitter cocoa, 100 g powdered sugar, 200 g butter and 1 egg into the mixing bowl and process for 2 min./kneading setting into a smooth dough.

2 min