Potato Roses from the Oven

Name: Potato Roses from the Oven
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 800 g potatoes; 50 g soft butter; 2 tuorli egg yolks; 60 g grated cheese; pepper; fine salt

Main course

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These potato roses are a real eye-catcher and taste simply delicious! I especially like to make them when guests come, because they are not only tasty, but also beautiful to look at. The preparation is super easy and quick with the Thermomix®. The potatoes are first cooked and then processed with butter, egg yolk and cheese into a creamy dough. Then small roses are formed and baked in the oven until golden brown. A great dish for special occasions or just because!

Ingredients (6 ingredients)

800 g potatoes
50 g soft butter
2 tuorli egg yolks
60 g grated cheese
pepper
fine salt

Preparation (6 steps)

Cook potatoes

Thermomix® Setting

30 min/Varoma/Speed 1 Varoma

Place 800 g potatoes in the steaming basket and fill 1 liter of water into the mixing bowl. Insert the steaming basket and cook for 30 min./Varoma/speed 1. After cooking, carefully remove the potatoes from the steaming basket and let them cool slightly.

1800

Peel and mash potatoes

Peel the cooked potatoes and place them in a bowl. Then mash the potatoes with a potato masher or potato ricer into a fine puree.

Mix ingredients

Add 50 g soft butter, 2 egg yolks and 60 g grated cheese to the potatoes in the bowl. Mix everything well with a spatula or a spoon until a homogeneous mass is formed.

Season

Add salt and pepper to taste and mix well again until everything is evenly distributed.

Shape potato roses

Fill the potato mixture into a piping bag with a star nozzle. Pipe small roses onto a baking sheet lined with baking paper. Make sure the roses are not too big.