Cheesecake without Base
Cake
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Cook Time
1 h 50 min
Difficulty
Medium
Prep Time
20 Min
Description
Delicious cheesecake without a base.
Ingredients (4 ingredients)
-
1 kg Low-fat curd cheese
-
300 gr Sugar
-
2 Päckchen Vanilla pudding powder
-
6 Stück Eggs
Preparation (7 steps)
Separate eggs
Separate eggs and set egg yolks aside.
Beat egg yolks
Add egg yolks and sugar to the mixing bowl and beat until frothy.
Add curd cheese
Add low-fat curd cheese and stir.
Beat egg whites
Add egg whites to the mixing bowl and whisk with the butterfly whisk until stiff.
Stir in pudding powder
Add pudding powder to the beaten egg whites and carefully fold in.
Fold in egg whites
Carefully fold the egg whites into the curd cheese mixture.
Baking
Pour the dough into a springform pan and bake in a preheated oven at 200°C. Then reduce the temperature to 180°C and bake for 50 minutes. Turn off the oven and let the cake cool in the oven for one hour.
Finished cooking? Great! 🎉
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Tags
Allergens
- Eggs
- Milk
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