Name: Smoked Pork Loin in Puff Pastry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 250 g Onions; 40 g Butter; 500 g Sauerkraut; 100 ml Vegetable broth; 100 g Cream; 1 TL Caraway; 1 TL Marjoram; 1 TL Salt; 0.5 TL Pepper; 500 g Smoked pork loin in slices; 2 Rolle Puff pastry; 1 Stück Egg yolk; Milk

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This recipe for smoked pork loin in puff pastry is a hearty main course, ideal for colder days. The dish combines juicy, pan-fried smoked pork loin with spicy sauerkraut, wrapped in crispy puff pastry. Preparation in the Thermomix® simplifies the preparation of the sauerkraut, while searing the smoked pork loin in the pan provides additional roasted flavors. With a preparation time of about an hour, this dish is perfect for a festive dinner or a cozy family meal.

Ingredients (13 ingredients)

250 g Onions
40 g Butter
500 g Sauerkraut
100 ml Vegetable broth
100 g Cream
1 TL Caraway
1 TL Marjoram
1 TL Salt
0.5 TL Pepper
500 g Smoked pork loin in slices
2 Rolle Puff pastry
1 Stück Egg yolk
Milk

Preparation (10 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put 250g onions in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40g butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add sauerkraut and simmer

Thermomix® Setting

20 min/212°F/Linkslauf Speed 1 212°F Reverse

Add 500g sauerkraut, 100ml vegetable broth, 100g cream, 1 tsp caraway, 1 tsp marjoram, 1 tsp salt and 1/2 tsp pepper to the onions in the mixing bowl and simmer for 20 min./100°C/reverse speed 1. Leave the measuring cup on.

20 min

Fry smoked pork loin

Fry 500g smoked pork loin in slices in a separate pan from both sides.

Season sauerkraut

After the time has elapsed, season the sauerkraut with salt and pepper and add more seasoning if necessary.

Preheat oven

Preheat the oven to 200°C top/bottom heat.

Prepare puff pastry

Roll out 2 rolls of puff pastry and spread half of the sauerkraut on each. Distribute the fried smoked pork loin slices on top and cover with the remaining sauerkraut.

Seal puff pastry

Roll up the puff pastry and seal the ends well.

Brush puff pastry

Whisk 1 egg yolk with a little milk and brush the puff pastry rolls with it.

Baking

Place the puff pastry rolls on a baking sheet lined with baking paper and bake in the preheated oven for approx. 30 minutes until the puff pastry is golden brown.