This keto cheese bread with garlic and herbs has become a staple in my kitchen, especially since I discovered how easy it is to prepare with the Thermomix®. I remember the first time I tried a similar version in a small cafe in Italy, I fell in love with the combination of flavors and the crunchy texture. I tried to replicate it at home, and after several attempts, I came up with this recipe that I now share with you. Mozzarella is the base of this bread, providing an elastic texture and a mild flavor that complements the rest of the ingredients perfectly. It is important to use low-moisture mozzarella to prevent the bread from being too soft. Ground almond, instead of wheat flour, is the key to making it keto. It provides a slightly sandy texture and a subtle nutty flavor. Cream cheese adds moisture and softness to the bread, preventing it from becoming dry. Garlic powder intensifies the garlic flavor, while baking powder helps the bread to be a little fluffier, although don't expect the texture of a traditional bread. The Thermomix® makes preparing this bread much easier. The first step, chopping the herbs and garlic, is very quick and leaves the ingredients perfectly integrated. By mixing the mozzarella, ground almond, cream cheese, garlic powder, baking powder and salt, the Thermomix® ensures an even distribution of all the ingredients. It is important not to overmix the dough after adding the egg, as this could make the bread tough. When spreading the dough on the baking sheet, make sure it is of uniform thickness so that it cooks evenly. The mixture of herbs, parmesan and olive oil is the final touch that gives the bread an irresistible flavor. This keto cheese bread is very versatile. For a vegetarian version, simply follow the recipe as is. For a vegan option, you can substitute the mozzarella and cream cheese with vegan alternatives based on cashews or almonds. As for the herbs, you can experiment with different combinations, such as rosemary, thyme or oregano. You can also add a little chili powder to give it a spicy touch. This bread is perfect as an accompaniment to a barbecue, a salad or a soup. It is also an excellent snack to enjoy on its own or with a little guacamole or homemade tomato sauce. If you have leftover bread, you can store it in an airtight container in the refrigerator for a couple of days. To reheat, you can use the oven or the toaster. You can also freeze it, although the texture may change slightly when thawed. If you want to prepare this bread in advance, you can prepare the dough and store it in the refrigerator overnight. The next day, simply spread it on the baking sheet, add the herb mixture and bake it. I hope you enjoy this recipe as much as I do!

Keto Cheese Bread with Garlic and Herbs

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Description

Ingredients (12 ingredients)

Preparation (7 steps)

Prepare herbs and garlic

Prepare mozzarella dough

Add egg

Shape and prepare dough

Prepare herb-parmesan mixture

Top and bake bread

Let cool and serve

Finished cooking? Great! 🎉

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