Classic Spaghetti Carbonara

Name: Classic Spaghetti Carbonara
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 100 g Bacon; 1 Stück Garlic clove; 80 g Parmesan cheese; 25 g Butter; 350 g Spaghetti; 4 Stück Egg yolks; nach Geschmack Black pepper

Pasta

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

Enjoy an authentic Spaghetti Carbonara prepared with the Thermomix®. This simple recipe combines bacon, garlic, Parmesan cheese, and egg yolks for a creamy and delicious dish. Perfect for a quick lunch or dinner. Preparation takes only 30 minutes and yields 4 servings.

Ingredients (7 ingredients)

100 g Bacon
1 Stück Garlic clove
80 g Parmesan cheese
25 g Butter
350 g Spaghetti
4 Stück Egg yolks
nach Geschmack Black pepper

Preparation (7 steps)

Prepare cheese

Thermomix® Setting

15 sec/Speed 10

Place Parmesan and Pecorino in pieces into the mixing bowl and grate finely for 15 sec/speed 10. Transfer and set aside.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Peel the garlic clove, place in the mixing bowl and chop for 3 sec/speed 7. Scrape down the sides with the spatula.

Sauté bacon and garlic

Cut the bacon into small cubes. Add butter and bacon to a large skillet. Add the chopped garlic and sauté over medium heat until the garlic turns brown. Remove the garlic from the pan and discard.

Cook spaghetti

Cook 350 g spaghetti in a separate pot with boiling salted water until al dente. When draining, reserve some of the cooking water.

Prepare egg and cheese mixture

Whisk the egg yolks in a bowl and mix with the grated cheese and some cooking water. Season with pepper.

Mix pasta with sauce

Add the dripping spaghetti to the pan with the bacon. Remove the pan from the heat and let it cool for 2 minutes. Pour the egg and cheese mixture over the pasta and mix everything together. If necessary, loosen with some cooking water.