Classic Shortcrust Pastry
Cake
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Cook Time
1 h 10 min
Servings
1
Difficulty
Easy
Prep Time
10 Min
Description
This shortcrust pastry is a real all-rounder and the basis for many delicious cakes and cookies. I've been making it this way for years and it always works! Preparation in the Thermomix® is super easy and quick. The dough is nice and crumbly and easy to work with. Perfect for a fruit cake, a quiche or of course for Christmas cookies. Thanks to the short cooling time, it can also be prepared spontaneously. An absolute must for every baking fan!
Ingredients (6 ingredients)
-
200 g Flour
-
1 tsp Baking powder
-
75 g Margarine or Butter
-
75 g Sugar
-
1 Pkt. Vanilla sugar
-
1 piece Egg(s)
Preparation (4 steps)
Mix flour and baking powder
Add 200 g flour and 1 tsp baking powder to the mixing bowl and mix for 10 sec/speed 4.
Add remaining ingredients and knead
Add 75 g margarine or butter in flakes, 75 g sugar, 1 packet of vanilla sugar and 1 egg and knead for 2 min/kneading level to a smooth dough.
Cool the dough
Remove the dough from the mixing bowl, form into a ball, wrap in cling film and place in the refrigerator for approx. 30 minutes.
Process dough
Roll out the chilled dough on a floured work surface and process as desired (e.g. as a cake base or for cookies).
Finished cooking? Great! 🎉
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Created by
Lena Neumann
1
Rezept
0
Kochbücher
Tags
Source
URL
External website
Allergens
- Gluten-containing cereals
- Eggs
- Milk
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