Classic Chocolate Mousse
Dessert
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Cook Time
3 h
Servings
6
Difficulty
Easy
Prep Time
20 Min
Ingredients (4 ingredients)
-
200 g Dark chocolate
-
100 g Butter
-
4 Stück Eggs
-
1 Prise Salt
Preparation (6 steps)
Chop chocolate
Break the dark chocolate into pieces and place in the mixing bowl. Chop for 10 sec/speed 8.
Melt chocolate
Leave the chopped chocolate in the mixing bowl. Add the butter in pieces and melt for 3 min/50°C/speed 2.
Add egg yolks
Add the egg yolks to the melted chocolate and mix for 20 sec/speed 3.
Beat egg whites
Beat the egg whites with the salt in a separate bowl until stiff.
Fold in egg whites
Carefully fold the egg whites into the chocolate mixture. Not in the Thermomix.
Refrigerate
Fill the chocolate mousse into glasses and refrigerate for at least 2 hours, or preferably overnight.
Finished cooking? Great! 🎉
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Source
MiaMix
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Allergens
- Eggs
- Milk
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