Crispy Date and Pecan Treats
Cookies
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Cook Time
1 h
Servings
36
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Crispy Date and Pecan Treats is ready in 1 h and yields 36 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These crispy date and pecan treats are a delightful twist on classic cookies. I've been making them for years, and they're always a hit! The combination of sweet dates, crunchy pecans, and crispy rice cereal creates a unique texture and flavor that's simply irresistible. They're perfect for holiday gatherings, birthday parties, or just a sweet treat any time of year. The recipe is incredibly easy to follow, and the Thermomix® makes it even simpler. These cookies are best enjoyed with a cup of coffee or tea. They are also vegetarian friendly.
Ingredients (8 ingredients)
-
1 cups shredded coconut
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1 cups white sugar
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0.5 cups margarine, softened
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2 piece eggs, beaten
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0.5 cups chopped pecans
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0.5 pound chopped dates
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2.5 cups crispy rice cereal
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1 tsp vanilla extract
Preparation (8 steps)
Prepare Coconut
Place shredded coconut in a shallow bowl for later use. This is for coating the cookies after they are formed.
Combine Sugar, Margarine, and Eggs
Add 1 cup white sugar, ½ cup softened margarine, and 2 beaten eggs to the Thermomix bowl.
Cook the Mixture
Cook the mixture for 10 min/60°C/Stufe 2, stirring continuously with the spatula to ensure even heating and prevent sticking.
Add Pecans and Dates
Add ½ cup chopped pecans and ½ pound chopped dates to the mixture in the Thermomix bowl.
Continue Cooking
Continue cooking for 3 min/60°C/Stufe 2, stirring continuously with the spatula, until the mixture thickens.
Add Cereal and Vanilla
Add 2 ½ cups crispy rice cereal and 1 tsp vanilla extract to the Thermomix bowl.
Mix Ingredients
Mix for 20 Sec./Stufe 3/Linkslauf to combine the cereal and vanilla extract evenly into the mixture. Use the spatula to help.
Form and Coat Cookies
Remove the mixture from the Thermomix bowl. Quickly roll the mixture into 1-inch balls. Roll each ball in the shredded coconut to coat completely. Place the coated balls on waxed paper to cool and set.
Finished cooking? Great! 🎉
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Created by
Charlotte Harris
5
Rezepte
0
Kochbücher
Allergens
- Eggs
- Tree nuts
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