Kohlrabi in creamy sauce
Vegetable side dish
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Kohlrabi in creamy sauce is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy kohlrabi vegetable is a true classic and tastes simply delicious! I like to make it when I get fresh kohlrabi from the market. Preparation in the Thermomix® is super easy and quick. The kohlrabi is cooked al dente and then refined in a creamy sauce with nutmeg. Goes perfectly with potatoes, rice, meat or fish. A great vegetarian dish that the whole family will love! Especially enjoyable in spring and summer.
Ingredients (9 ingredients)
-
3 piece Kohlrabi (medium-sized)
-
1 piece Onion
-
1 tbsp Butter
-
1 tbsp Wheat flour Type 405
-
200 ml Vegetable broth
-
200 ml Cream
-
Salt
-
Pepper
-
15 g Nutmeg (freshly grated)
Preparation (7 steps)
Prepare kohlrabi
Peel 3 medium-sized kohlrabi and cut into approx. 1 cm cubes. Place the kohlrabi cubes in a saucepan, cover with lightly salted water and cook al dente for 10–12 minutes. Then drain and set aside.
Chop onion
Peel 1 onion, quarter it and place it in the mixing bowl. Chop for 3 sec./level 5.
Sauté onion
Add 1 tablespoon of butter to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Prepare roux
Add 1 tablespoon of wheat flour type 405 and sauté for 2 min./100°C/level 2.
Prepare sauce
Add 200 ml vegetable broth and 200 ml cream to the mixing bowl and simmer for 5 min./90°C/level 2 until the sauce becomes creamy. Use a spatula to scrape the mixture from the edge.
Add kohlrabi and mix
Add the drained kohlrabi cubes to the mixing bowl and stir in for 2 min./90°C/reverse rotation level 1.
Season
Season with salt, pepper and 15 g freshly grated nutmeg and stir in for 1 min./90°C/reverse rotation level 1.
Finished cooking? Great! 🎉
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Created by
Anna Mayer
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk (including lactose)
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